Dinner Confession

Sorry I missed the past few days as I was out on family business. Now that I'm back, and it seems my random thoughts have been boring so far, I've decided to switch to the food track. People have asked me over the years about my recipes, but I tend to use the handful and pinch methods. On occasion I will take the time to translate my recipes into standardized form and decided this might be an interesting way to do that.

My confession? I love oatmeal (and other rolled grains). Please understand that I am not referring to the dull gray slop you may have had at camp, but to REAL whole grain oats and other grains mixed with a variety of healthy and yummy toppings. My current favorite is Bob's Red Mill 5 Grain Rolled Hot Cereal. Bob's is a local company with high standards and I have used his products for years.

1 cup Bob's Red Mill 5 Grain Rolled Hot Cereal

Add 1 cup water

The water should come just above the cereal.

Add 1 cup each of water and rolled hot cereal to a microwave safe bowl. Pop it into the microwave for 3 minutes. Stir. Add a pinch of salt and sugar, if you like. you can eat it as is or throw in any number of yummies for a unique meal.

Lately, I have been adding 1 cup of frozen Three Berry Blend by Summers Peak. It's great because the strawberries have been cubed to a size similar to the blueberries and blackberries. You'll want to warm this back up, so put it back in the microwave for a minute. Top with milk or cream, if desired.

Sweet, textured cooked rolled grains for breakfast or any time.

My added notes:
When I make this, I usually do only 2/3 cup of grains and water. You can change the amounts as long as the amount is equal for water and grains. I'm watching my sugars, so I add a mere 1/8 tsp. of sugar and I use 0% milk instead of cream. Hot cereal welcomes other fruits, nuts, and add-ins. Sometimes, swap out the water for apple juice and add some cinnamon before eating.

Please leave feedback. Happy eating!